H. Yetim Et Al. , "The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma," MEAT SCIENCE , vol.72, no.2, pp.206-210, 2006
Yetim, H. Et Al. 2006. The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma. MEAT SCIENCE , vol.72, no.2 , 206-210.
Yetim, H., Kayacier, A., Kesmen, Z., & Sağdıç, O., (2006). The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma. MEAT SCIENCE , vol.72, no.2, 206-210.
Yetim, Hasan Et Al. "The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma," MEAT SCIENCE , vol.72, no.2, 206-210, 2006
Yetim, Hasan Et Al. "The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma." MEAT SCIENCE , vol.72, no.2, pp.206-210, 2006
Yetim, H. Et Al. (2006) . "The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma." MEAT SCIENCE , vol.72, no.2, pp.206-210.
@article{article, author={Hasan YETİM Et Al. }, title={The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma}, journal={MEAT SCIENCE}, year=2006, pages={206-210} }