Cevik, K. Et Al. 2023. Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil. Food and Bioprocess Technology , vol.16, no.8 , 1716-1727.

Cevik, K., Horzum, M., Alasalvar, H., YALÇIN, H., & DOĞAN, M., (2023). Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil. Food and Bioprocess Technology , vol.16, no.8, 1716-1727.

Cevik, Kutlu Et Al. "Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil," Food and Bioprocess Technology , vol.16, no.8, 1716-1727, 2023

Cevik, Kutlu Et Al. "Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil." Food and Bioprocess Technology , vol.16, no.8, pp.1716-1727, 2023

Cevik, K. Et Al. (2023) . "Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil." Food and Bioprocess Technology , vol.16, no.8, pp.1716-1727.

@article{article, author={Kutlu Cevik Et Al. }, title={Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil}, journal={Food and Bioprocess Technology}, year=2023, pages={1716-1727} }