Temizgül, R. And Akbulut, M. 2020. ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES. TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.21 , 1-11.

Temizgül, R., & Akbulut, M., (2020). ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES. TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.21, 1-11.

Temizgül, RIDVAN, And MİKAİL AKBULUT. "ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES," TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.21, 1-11, 2020

Temizgül, RIDVAN And Akbulut, MİKAİL. "ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES." TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.21, pp.1-11, 2020

Temizgül, R. And Akbulut, M. (2020) . "ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES." TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.21, pp.1-11.

@article{article, author={RIDVAN TEMİZGÜL And author={MİKAİL AKBULUT}, title={ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES}, journal={TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES}, year=2020, pages={1-11} }