H. YALÇIN And H. KAVUNCUOĞLU, "Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, pp.87-92, 2014
YALÇIN, H. And KAVUNCUOĞLU, H. 2014. Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87 , 87-92.
YALÇIN, H., & KAVUNCUOĞLU, H., (2014). Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, 87-92.
YALÇIN, HASAN, And Hatice KAVUNCUOĞLU. "Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, 87-92, 2014
YALÇIN, HASAN And KAVUNCUOĞLU, Hatice. "Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, pp.87-92, 2014
YALÇIN, H. And KAVUNCUOĞLU, H. (2014) . "Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, pp.87-92.
@article{article, author={HASAN YALÇIN And author={Hatice KAVUNCUOĞLU}, title={Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2014, pages={87-92} }