T. Dursun Çapar Et Al. , "Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, pp.687-699, 2019
Dursun Çapar, T. Et Al. 2019. Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8 , 687-699.
Dursun Çapar, T., Kavuncuoglu, H., Yalçın, H., & Toğa, G., (2019). Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, 687-699.
Dursun Çapar, TUĞBA Et Al. "Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, 687-699, 2019
Dursun Çapar, TUĞBA D. Et Al. "Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, pp.687-699, 2019
Dursun Çapar, T. Et Al. (2019) . "Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, pp.687-699.
@article{article, author={TUĞBA Dursun Çapar Et Al. }, title={Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={687-699} }