GÜLDANE, M. And DOĞAN, M. 2018. The Effects of Egg White and Whey Protein Concentrate on Foam Stablity. European Conference on Science, Art Culture (ECSAC 2018) .

GÜLDANE, M., & DOĞAN, M., (2018). The Effects of Egg White and Whey Protein Concentrate on Foam Stablity . European Conference on Science, Art Culture (ECSAC 2018)

GÜLDANE, MEHMET, And MAHMUT DOĞAN. "The Effects of Egg White and Whey Protein Concentrate on Foam Stablity," European Conference on Science, Art Culture (ECSAC 2018), 2018

GÜLDANE, MEHMET And DOĞAN, MAHMUT. "The Effects of Egg White and Whey Protein Concentrate on Foam Stablity." European Conference on Science, Art Culture (ECSAC 2018) , 2018

GÜLDANE, M. And DOĞAN, M. (2018) . "The Effects of Egg White and Whey Protein Concentrate on Foam Stablity." European Conference on Science, Art Culture (ECSAC 2018) .

@conferencepaper{conferencepaper, author={MEHMET GÜLDANE And author={MAHMUT DOĞAN}, title={The Effects of Egg White and Whey Protein Concentrate on Foam Stablity}, congress name={European Conference on Science, Art Culture (ECSAC 2018)}, city={}, country={}, year={2018}}