A. Yapar Et Al. , "Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)," FOOD HYDROCOLLOIDS , vol.20, no.6, pp.825-830, 2006
Yapar, A. Et Al. 2006. Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758). FOOD HYDROCOLLOIDS , vol.20, no.6 , 825-830.
Yapar, A., Atay, S., Kayacier, A., & Yetim, H., (2006). Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758). FOOD HYDROCOLLOIDS , vol.20, no.6, 825-830.
Yapar, Aydin Et Al. "Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)," FOOD HYDROCOLLOIDS , vol.20, no.6, 825-830, 2006
Yapar, Aydin Et Al. "Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)." FOOD HYDROCOLLOIDS , vol.20, no.6, pp.825-830, 2006
Yapar, A. Et Al. (2006) . "Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)." FOOD HYDROCOLLOIDS , vol.20, no.6, pp.825-830.
@article{article, author={Aydin Yapar Et Al. }, title={Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)}, journal={FOOD HYDROCOLLOIDS}, year=2006, pages={825-830} }