D. Aslan Türker And M. Doğan, "Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization," 5th International Congress on Natural and Engineering Sciences , İstanbul, Turkey, pp.110-116, 2019
Aslan Türker, D. And Doğan, M. 2019. Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization. 5th International Congress on Natural and Engineering Sciences , (İstanbul, Turkey), 110-116.
Aslan Türker, D., & Doğan, M., (2019). Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization . 5th International Congress on Natural and Engineering Sciences (pp.110-116). İstanbul, Turkey
Aslan Türker, DUYGU, And MAHMUT DOĞAN. "Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization," 5th International Congress on Natural and Engineering Sciences, İstanbul, Turkey, 2019
Aslan Türker, DUYGU A. And Doğan, MAHMUT. "Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization." 5th International Congress on Natural and Engineering Sciences , İstanbul, Turkey, pp.110-116, 2019
Aslan Türker, D. And Doğan, M. (2019) . "Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization." 5th International Congress on Natural and Engineering Sciences , İstanbul, Turkey, pp.110-116.
@conferencepaper{conferencepaper, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization}, congress name={5th International Congress on Natural and Engineering Sciences}, city={İstanbul}, country={Turkey}, year={2019}, pages={110-116} }