Öner, N. 2024. FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE. ESTÜDAM Halk Sağlığı Dergisi , vol.9, no.1 , 34-47.

Öner, N., (2024). FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE. ESTÜDAM Halk Sağlığı Dergisi , vol.9, no.1, 34-47.

Öner, NESLİHAN. "FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE," ESTÜDAM Halk Sağlığı Dergisi , vol.9, no.1, 34-47, 2024

Öner, NESLİHAN. "FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE." ESTÜDAM Halk Sağlığı Dergisi , vol.9, no.1, pp.34-47, 2024

Öner, N. (2024) . "FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE." ESTÜDAM Halk Sağlığı Dergisi , vol.9, no.1, pp.34-47.

@article{article, author={NESLİHAN ÖNER}, title={FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE}, journal={ESTÜDAM Halk Sağlığı Dergisi}, year=2024, pages={34-47} }