n. kurt Et Al. , "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss," ISS20172nd International Science Symposium“Science Festival” , 2017
kurt, n. Et Al. 2017. Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss. ISS20172nd International Science Symposium“Science Festival” .
kurt, n., ARZIBAYEV, M., & GÖNÜLALAN, Z., (2017). Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss . ISS20172nd International Science Symposium“Science Festival”
kurt, natalia, Momun ARZIBAYEV, And ZAFER GÖNÜLALAN. "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss," ISS20172nd International Science Symposium“Science Festival”, 2017
kurt, natalia Et Al. "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss." ISS20172nd International Science Symposium“Science Festival” , 2017
kurt, n. ARZIBAYEV, M. And GÖNÜLALAN, Z. (2017) . "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss." ISS20172nd International Science Symposium“Science Festival” .
@conferencepaper{conferencepaper, author={natalia kurt Et Al. }, title={Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss}, congress name={ISS20172nd International Science Symposium“Science Festival”}, city={}, country={}, year={2017}}