DOĞAN, M. 2011. Determination of Total Phenolic Content and Antioxidant Activity of The Caucasian Herbal Milky Tea (Rumex Crispus L.). The International Food Congress "Novel Approaches in Food Industry" , (Turkey), 317.

DOĞAN, M., (2011). Determination of Total Phenolic Content and Antioxidant Activity of The Caucasian Herbal Milky Tea (Rumex Crispus L.) . The International Food Congress "Novel Approaches in Food Industry" (pp.317). , Turkey

DOĞAN, MAHMUT. "Determination of Total Phenolic Content and Antioxidant Activity of The Caucasian Herbal Milky Tea (Rumex Crispus L.)," The International Food Congress "Novel Approaches in Food Industry", Turkey, 2011

DOĞAN, MAHMUT. "Determination of Total Phenolic Content and Antioxidant Activity of The Caucasian Herbal Milky Tea (Rumex Crispus L.)." The International Food Congress "Novel Approaches in Food Industry" , Turkey, pp.317, 2011

DOĞAN, M. (2011) . "Determination of Total Phenolic Content and Antioxidant Activity of The Caucasian Herbal Milky Tea (Rumex Crispus L.)." The International Food Congress "Novel Approaches in Food Industry" , Turkey, p.317.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN}, title={Determination of Total Phenolic Content and Antioxidant Activity of The Caucasian Herbal Milky Tea (Rumex Crispus L.)}, congress name={The International Food Congress "Novel Approaches in Food Industry"}, city={}, country={Turkey}, year={2011}, pages={317} }