Akcay, A. Et Al. 2015. Economic analysis of production and marketing of Turkish pastrami according to carcass cuts. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2 , 133-137.

Akcay, A., SARIÖZKAN, S., AL, S., & Dinç, F., (2015). Economic analysis of production and marketing of Turkish pastrami according to carcass cuts. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, 133-137.

Akcay, AYTAÇ Et Al. "Economic analysis of production and marketing of Turkish pastrami according to carcass cuts," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, 133-137, 2015

Akcay, AYTAÇ Et Al. "Economic analysis of production and marketing of Turkish pastrami according to carcass cuts." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.133-137, 2015

Akcay, A. Et Al. (2015) . "Economic analysis of production and marketing of Turkish pastrami according to carcass cuts." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.133-137.

@article{article, author={AYTAÇ AKÇAY Et Al. }, title={Economic analysis of production and marketing of Turkish pastrami according to carcass cuts}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2015, pages={133-137} }