Dogan, M. 2007. Rheological and physicochemical characteristics of ice cream mix with molasses in a model system. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.2 , 195-198.

Dogan, M., (2007). Rheological and physicochemical characteristics of ice cream mix with molasses in a model system. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.2, 195-198.

Dogan, MAHMUT. "Rheological and physicochemical characteristics of ice cream mix with molasses in a model system," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.2, 195-198, 2007

Dogan, MAHMUT. "Rheological and physicochemical characteristics of ice cream mix with molasses in a model system." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.2, pp.195-198, 2007

Dogan, M. (2007) . "Rheological and physicochemical characteristics of ice cream mix with molasses in a model system." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.2, pp.195-198.

@article{article, author={MAHMUT DOĞAN}, title={Rheological and physicochemical characteristics of ice cream mix with molasses in a model system}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2007, pages={195-198} }