OSKAYBAŞ, B. And DOĞAN, M. 2016. The Powder Rheology of Food Fibers Obtained From Squash and Pumpkin. The XVIIth International Congress on Rheology (ICR2016) .

OSKAYBAŞ, B., & DOĞAN, M., (2016). The Powder Rheology of Food Fibers Obtained From Squash and Pumpkin . The XVIIth International Congress on Rheology (ICR2016)

OSKAYBAŞ, BETÜL, And MAHMUT DOĞAN. "The Powder Rheology of Food Fibers Obtained From Squash and Pumpkin," The XVIIth International Congress on Rheology (ICR2016), 2016

OSKAYBAŞ, BETÜL And DOĞAN, MAHMUT. "The Powder Rheology of Food Fibers Obtained From Squash and Pumpkin." The XVIIth International Congress on Rheology (ICR2016) , 2016

OSKAYBAŞ, B. And DOĞAN, M. (2016) . "The Powder Rheology of Food Fibers Obtained From Squash and Pumpkin." The XVIIth International Congress on Rheology (ICR2016) .

@conferencepaper{conferencepaper, author={BETÜL OSKAYBAŞ And author={MAHMUT DOĞAN}, title={The Powder Rheology of Food Fibers Obtained From Squash and Pumpkin}, congress name={The XVIIth International Congress on Rheology (ICR2016)}, city={}, country={}, year={2016}}