H. YALÇIN And S. Tasdemir, "Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, pp.217-223, 2007
YALÇIN, H. And Tasdemir, S. 2007. Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13 , 217-223.
YALÇIN, H., & Tasdemir, S., (2007). Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, 217-223.
YALÇIN, HASAN, And Sakir Tasdemir. "Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, 217-223, 2007
YALÇIN, HASAN And Tasdemir, Sakir. "Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, pp.217-223, 2007
YALÇIN, H. And Tasdemir, S. (2007) . "Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.13, pp.217-223.
@article{article, author={HASAN YALÇIN And author={Sakir Tasdemir}, title={Fuzzy expert system approach for determination of alfa-linolenic acid content of eggs obtained from hens by dietary flaxseed}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2007, pages={217-223} }