SÜFER, Ö. Et Al. 2021. Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.21, no.2 , 165-175.

SÜFER, Ö., CEYLAN, A., ONBAŞLI, D., YUVALI , G., & BOZOK, F., (2021). Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.21, no.2, 165-175.

SÜFER, ÖZGE Et Al. "Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation," KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.21, no.2, 165-175, 2021

SÜFER, ÖZGE Et Al. "Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation." KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.21, no.2, pp.165-175, 2021

SÜFER, Ö. Et Al. (2021) . "Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation." KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.21, no.2, pp.165-175.

@article{article, author={ÖZGE SÜFER Et Al. }, title={Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation}, journal={KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY}, year=2021, pages={165-175} }