ALBAYRAK, S. And Aksoy, A. 2013. ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5 , 605-614.

ALBAYRAK, S., & Aksoy, A., (2013). ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 605-614.

ALBAYRAK, SEVİL, And Ahmet AKSOY. "ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 605-614, 2013

ALBAYRAK, SEVİL And Aksoy, Ahmet. "ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.605-614, 2013

ALBAYRAK, S. And Aksoy, A. (2013) . "ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.605-614.

@article{article, author={SEVİL ALBAYRAK And author={Ahmet AKSOY}, title={ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2013, pages={605-614} }