H. Polat Et Al. , "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123, 2020
Polat, H. Et Al. 2020. Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123 .
Polat, H., Capar, T., Inanir, C., EKİCİ, L., & YALÇIN, H., (2020). Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123.
Polat, Havva Et Al. "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123, 2020
Polat, Havva Et Al. "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123, 2020
Polat, H. Et Al. (2020) . "Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.123.
@article{article, author={Havva Polat Et Al. }, title={Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}