Tokalıoğlu, Ş. Et Al. 2014. Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method. FOOD CHEMISTRY , vol.150 , 321-327.

Tokalıoğlu, Ş., Clough, R., Foulkes, M., & Worsfold, P., (2014). Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method. FOOD CHEMISTRY , vol.150, 321-327.

Tokalıoğlu, ŞERİFE Et Al. "Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method," FOOD CHEMISTRY , vol.150, 321-327, 2014

Tokalıoğlu, ŞERİFE Et Al. "Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method." FOOD CHEMISTRY , vol.150, pp.321-327, 2014

Tokalıoğlu, Ş. Et Al. (2014) . "Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method." FOOD CHEMISTRY , vol.150, pp.321-327.

@article{article, author={ŞERİFE TOKALIOĞLU Et Al. }, title={Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method}, journal={FOOD CHEMISTRY}, year=2014, pages={321-327} }