Yaman, M. Et Al. 2020. In vitro Screening for Salt Tolerance of Some Citrus Rootstocks. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.5 , 1117-1121.

Yaman, M., Pınar, H., Seday, Ü., Altınöz, D., Uzun, A., & Çabuk, N. S., (2020). In vitro Screening for Salt Tolerance of Some Citrus Rootstocks. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.5, 1117-1121.

Yaman, MEHMET Et Al. "In vitro Screening for Salt Tolerance of Some Citrus Rootstocks," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.5, 1117-1121, 2020

Yaman, MEHMET Et Al. "In vitro Screening for Salt Tolerance of Some Citrus Rootstocks." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.5, pp.1117-1121, 2020

Yaman, M. Et Al. (2020) . "In vitro Screening for Salt Tolerance of Some Citrus Rootstocks." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.5, pp.1117-1121.

@article{article, author={MEHMET YAMAN Et Al. }, title={In vitro Screening for Salt Tolerance of Some Citrus Rootstocks}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={1117-1121} }