E. Cengiz Et Al. , "Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.6, pp.1391-1400, 2016
Cengiz, E. Et Al. 2016. Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.6 , 1391-1400.
Cengiz, E., Karaman, S., & DOĞAN, M., (2016). Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.6, 1391-1400.
Cengiz, Ebubekir, Safa KARAMAN, And MAHMUT DOĞAN. "Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.6, 1391-1400, 2016
Cengiz, Ebubekir Et Al. "Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.6, pp.1391-1400, 2016
Cengiz, E. Karaman, S. And DOĞAN, M. (2016) . "Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.6, pp.1391-1400.
@article{article, author={Ebubekir Cengiz Et Al. }, title={Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={1391-1400} }