Büyükkılıç Beyzi, S. Et Al. 2020. The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids. JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4 , 288-296.

Büyükkılıç Beyzi, S., Gorgulu, M., Kutlu, H. R., & Konca, Y., (2020). The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids. JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, 288-296.

Büyükkılıç Beyzi, SELMA Et Al. "The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids," JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, 288-296, 2020

Büyükkılıç Beyzi, SELMA B. Et Al. "The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids." JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, pp.288-296, 2020

Büyükkılıç Beyzi, S. Et Al. (2020) . "The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids." JOURNAL OF AGRICULTURAL SCIENCE , vol.158, no.4, pp.288-296.

@article{article, author={SELMA BÜYÜKKILIÇ BEYZİ Et Al. }, title={The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids}, journal={JOURNAL OF AGRICULTURAL SCIENCE}, year=2020, pages={288-296} }