ALBAYRAK, S. Et Al. 2010. Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. FOOD CHEMISTRY , vol.119, no.1 , 114-122.

ALBAYRAK, S., Aksoy, A., Sağdıç, O., & Hamzaoglu, E., (2010). Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. FOOD CHEMISTRY , vol.119, no.1, 114-122.

ALBAYRAK, SEVİL Et Al. "Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey," FOOD CHEMISTRY , vol.119, no.1, 114-122, 2010

ALBAYRAK, SEVİL Et Al. "Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey." FOOD CHEMISTRY , vol.119, no.1, pp.114-122, 2010

ALBAYRAK, S. Et Al. (2010) . "Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey." FOOD CHEMISTRY , vol.119, no.1, pp.114-122.

@article{article, author={SEVİL ALBAYRAK Et Al. }, title={Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey}, journal={FOOD CHEMISTRY}, year=2010, pages={114-122} }