S. Velioglu Et Al. , "Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.1011-1015, 2006
Velioglu, S. Et Al. 2006. Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41 , 1011-1015.
Velioglu, S., EKİCİ, L., & Poyrazoglu, E. S., (2006). Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 1011-1015.
Velioglu, Sedat, LÜTFİYE EKİCİ, And Ender Sinan Poyrazoglu. "Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 1011-1015, 2006
Velioglu, Sedat Et Al. "Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.1011-1015, 2006
Velioglu, S. EKİCİ, L. And Poyrazoglu, E. S. (2006) . "Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.1011-1015.
@article{article, author={Sedat Velioglu Et Al. }, title={Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={1011-1015} }