KARA, K. Et Al. 2017. Effect of phenological stage on chemical composition and in vitro digestion values of Plantago lanceolata. International Symposium on Biodiversity and Edible Wild Species , (Antalya, Turkey), 220.

KARA, K., Özkaya, S., & BAYTOK, E., (2017). Effect of phenological stage on chemical composition and in vitro digestion values of Plantago lanceolata . International Symposium on Biodiversity and Edible Wild Species (pp.220). Antalya, Turkey

KARA, KANBER, Serkan Özkaya, And EROL BAYTOK. "Effect of phenological stage on chemical composition and in vitro digestion values of Plantago lanceolata," International Symposium on Biodiversity and Edible Wild Species, Antalya, Turkey, 2017

KARA, KANBER Et Al. "Effect of phenological stage on chemical composition and in vitro digestion values of Plantago lanceolata." International Symposium on Biodiversity and Edible Wild Species , Antalya, Turkey, pp.220, 2017

KARA, K. Özkaya, S. And BAYTOK, E. (2017) . "Effect of phenological stage on chemical composition and in vitro digestion values of Plantago lanceolata." International Symposium on Biodiversity and Edible Wild Species , Antalya, Turkey, p.220.

@conferencepaper{conferencepaper, author={KANBER KARA Et Al. }, title={Effect of phenological stage on chemical composition and in vitro digestion values of Plantago lanceolata}, congress name={International Symposium on Biodiversity and Edible Wild Species}, city={Antalya}, country={Turkey}, year={2017}, pages={220} }