Z. KESMEN Et Al. , "Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis," 2. International MediterraneanScience and Engineering Congress , Adana, Turkey, 2017
KESMEN, Z. Et Al. 2017. Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis. 2. International MediterraneanScience and Engineering Congress , (Adana, Turkey).
KESMEN, Z., ALAEDİN, T., & KILIÇ, Ö., (2017). Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis . 2. International MediterraneanScience and Engineering Congress, Adana, Turkey
KESMEN, ZÜLAL, TÜRKMEN ALAEDİN, And ÖZGE KILIÇ. "Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis," 2. International MediterraneanScience and Engineering Congress, Adana, Turkey, 2017
KESMEN, ZÜLAL Et Al. "Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis." 2. International MediterraneanScience and Engineering Congress , Adana, Turkey, 2017
KESMEN, Z. ALAEDİN, T. And KILIÇ, Ö. (2017) . "Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis." 2. International MediterraneanScience and Engineering Congress , Adana, Turkey.
@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis}, congress name={2. International MediterraneanScience and Engineering Congress}, city={Adana}, country={Turkey}, year={2017}}