M. Karakaya Et Al. , "Characteristics of model emulsions from musculature of three types of animals and various fats," FLEISCHWIRTSCHAFT , vol.77, no.8, pp.741-743, 1997
Karakaya, M. Et Al. 1997. Characteristics of model emulsions from musculature of three types of animals and various fats. FLEISCHWIRTSCHAFT , vol.77, no.8 , 741-743.
Karakaya, M., YETİM, H., Gökalp, H., & Ockerman, H. W., (1997). Characteristics of model emulsions from musculature of three types of animals and various fats. FLEISCHWIRTSCHAFT , vol.77, no.8, 741-743.
Karakaya, Mustafa Et Al. "Characteristics of model emulsions from musculature of three types of animals and various fats," FLEISCHWIRTSCHAFT , vol.77, no.8, 741-743, 1997
Karakaya, Mustafa Et Al. "Characteristics of model emulsions from musculature of three types of animals and various fats." FLEISCHWIRTSCHAFT , vol.77, no.8, pp.741-743, 1997
Karakaya, M. Et Al. (1997) . "Characteristics of model emulsions from musculature of three types of animals and various fats." FLEISCHWIRTSCHAFT , vol.77, no.8, pp.741-743.
@article{article, author={Mustafa KARAKAYA Et Al. }, title={Characteristics of model emulsions from musculature of three types of animals and various fats}, journal={FLEISCHWIRTSCHAFT}, year=1997, pages={741-743} }