AL, S. And YILDIRIM, Y. 2016. Antimicrobial Activity of Thymbra spicata L. Volatile Oils Against Escherichia coli and Salmonella Typhimurium in Turkish Fermented Sausage (Sucuk). Uluslararası Hayvansal Gıdalar Kongresi , (Girne, Cyprus (Kktc)), 163-166.

AL, S., & YILDIRIM, Y., (2016). Antimicrobial Activity of Thymbra spicata L. Volatile Oils Against Escherichia coli and Salmonella Typhimurium in Turkish Fermented Sausage (Sucuk) . Uluslararası Hayvansal Gıdalar Kongresi (pp.163-166). Girne, Cyprus (Kktc)

AL, SERHAT, And YELİZ UÇAR. "Antimicrobial Activity of Thymbra spicata L. Volatile Oils Against Escherichia coli and Salmonella Typhimurium in Turkish Fermented Sausage (Sucuk)," Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 2016

AL, SERHAT And YILDIRIM, YELİZ. "Antimicrobial Activity of Thymbra spicata L. Volatile Oils Against Escherichia coli and Salmonella Typhimurium in Turkish Fermented Sausage (Sucuk)." Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.163-166, 2016

AL, S. And YILDIRIM, Y. (2016) . "Antimicrobial Activity of Thymbra spicata L. Volatile Oils Against Escherichia coli and Salmonella Typhimurium in Turkish Fermented Sausage (Sucuk)." Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.163-166.

@conferencepaper{conferencepaper, author={SERHAT AL And author={YELİZ UÇAR}, title={Antimicrobial Activity of Thymbra spicata L. Volatile Oils Against Escherichia coli and Salmonella Typhimurium in Turkish Fermented Sausage (Sucuk)}, congress name={Uluslararası Hayvansal Gıdalar Kongresi}, city={Girne}, country={Cyprus (Kktc)}, year={2016}, pages={163-166} }