D. Ö. Özboyraz And R. Kılıçhan, "TECHNOLOGY-BASED INNOVATIVE BUSINESS MODELS FOR KAYSERI GASTRONOMY SECTOR," TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-III , vol.1, Toskent, Uzbekistan, pp.58-68, 2024
Özboyraz, D. Ö. And Kılıçhan, R. 2024. TECHNOLOGY-BASED INNOVATIVE BUSINESS MODELS FOR KAYSERI GASTRONOMY SECTOR. TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-III , (Toskent, Uzbekistan), 58-68.
Özboyraz, D. Ö., & Kılıçhan, R., (2024). TECHNOLOGY-BASED INNOVATIVE BUSINESS MODELS FOR KAYSERI GASTRONOMY SECTOR . TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-III (pp.58-68). Toskent, Uzbekistan
Özboyraz, Didem, And REHA KILIÇHAN. "TECHNOLOGY-BASED INNOVATIVE BUSINESS MODELS FOR KAYSERI GASTRONOMY SECTOR," TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-III, Toskent, Uzbekistan, 2024
Özboyraz, Didem Ö. And Kılıçhan, REHA. "TECHNOLOGY-BASED INNOVATIVE BUSINESS MODELS FOR KAYSERI GASTRONOMY SECTOR." TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-III , Toskent, Uzbekistan, pp.58-68, 2024
Özboyraz, D. Ö. And Kılıçhan, R. (2024) . "TECHNOLOGY-BASED INNOVATIVE BUSINESS MODELS FOR KAYSERI GASTRONOMY SECTOR." TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-III , Toskent, Uzbekistan, pp.58-68.
@conferencepaper{conferencepaper, author={Didem Özgül Özboyraz And author={REHA KILIÇHAN}, title={TECHNOLOGY-BASED INNOVATIVE BUSINESS MODELS FOR KAYSERI GASTRONOMY SECTOR}, congress name={TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-III}, city={Toskent}, country={Uzbekistan}, year={2024}, pages={58-68} }