Toker, O. S. Et Al. 2012. "Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]. FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.6 , 2630-2631.

Toker, O. S., YILMAZ, M. T., Karaman, S., & DOĞAN, M., (2012). "Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]. FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.6, 2630-2631.

Toker, Ömer Et Al. ""Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]," FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.6, 2630-2631, 2012

Toker, Ömer S. Et Al. ""Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]." FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.6, pp.2630-2631, 2012

Toker, O. S. Et Al. (2012) . ""Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]." FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.6, pp.2630-2631.

@article{article, author={Ömer Said TOKER Et Al. }, title={"Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2012, pages={2630-2631} }