E. Padar Et Al. , "Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils," Journal of Food and Nutrition Research , vol.63, no.2, pp.101-110, 2024
Padar, E. Et Al. 2024. Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils. Journal of Food and Nutrition Research , vol.63, no.2 , 101-110.
Padar, E., Berktas, S., & ÇAM, M., (2024). Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils. Journal of Food and Nutrition Research , vol.63, no.2, 101-110.
Padar, Elmas, Serap Berktas, And MUSTAFA ÇAM. "Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils," Journal of Food and Nutrition Research , vol.63, no.2, 101-110, 2024
Padar, Elmas Et Al. "Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils." Journal of Food and Nutrition Research , vol.63, no.2, pp.101-110, 2024
Padar, E. Berktas, S. And ÇAM, M. (2024) . "Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils." Journal of Food and Nutrition Research , vol.63, no.2, pp.101-110.
@article{article, author={Elmas Padar Et Al. }, title={Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils}, journal={Journal of Food and Nutrition Research}, year=2024, pages={101-110} }