P. Salum Et Al. , "Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor," International Conference on Raw Materials to Processed Foods , vol.1, Antalya, Turkey, pp.68, 2018
Salum, P. Et Al. 2018. Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 68.
Salum, P., Kendirci, P., Baş, D., Gövce, G., ÇAM, M., Kelebek, H., ... Erbay, Z.(2018). Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor . International Conference on Raw Materials to Processed Foods (pp.68). Antalya, Turkey
Salum, Pelin Et Al. "Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018
Salum, Pelin Et Al. "Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.68, 2018
Salum, P. Et Al. (2018) . "Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.68.
@conferencepaper{conferencepaper, author={Pelin Salum Et Al. }, title={Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={68} }