G. Ozkan Et Al. , "Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities," JOURNAL OF FOOD LIPIDS , vol.14, no.2, pp.157-169, 2007
Ozkan, G. Et Al. 2007. Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities. JOURNAL OF FOOD LIPIDS , vol.14, no.2 , 157-169.
Ozkan, G., Sagdic, O., Ekici, L., Ozturk, I., & Ozcan, M. M., (2007). Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities. JOURNAL OF FOOD LIPIDS , vol.14, no.2, 157-169.
Ozkan, Gulcan Et Al. "Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities," JOURNAL OF FOOD LIPIDS , vol.14, no.2, 157-169, 2007
Ozkan, Gulcan Et Al. "Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities." JOURNAL OF FOOD LIPIDS , vol.14, no.2, pp.157-169, 2007
Ozkan, G. Et Al. (2007) . "Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities." JOURNAL OF FOOD LIPIDS , vol.14, no.2, pp.157-169.
@article{article, author={Gulcan Ozkan Et Al. }, title={Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities}, journal={JOURNAL OF FOOD LIPIDS}, year=2007, pages={157-169} }