M. HAYTA And P. BÜŞRA, "Incorporation of Nutraceutical Ingredients in Baked Goods," In Nutraceutical and Functional Food Processing Technology , Wiley-Blackwell, 2015, pp.211-234.
HAYTA, M. And BÜŞRA, P. Incorporation of Nutraceutical Ingredients in Baked Goods. 2015. In Nutraceutical and Functional Food Processing Technology , Wiley-Blackwell, 211-234.
HAYTA, M., & BÜŞRA, P., (2015). Incorporation of Nutraceutical Ingredients in Baked Goods. Nutraceutical and Functional Food Processing Technology (pp.211-234), Wiley-Blackwell.
HAYTA, MEHMET, And POLAT BÜŞRA. "Incorporation of Nutraceutical Ingredients in Baked Goods." In Nutraceutical and Functional Food Processing Technology , 211-234. Wiley-Blackwell, 2015
HAYTA, MEHMET And BÜŞRA, POLAT. "Incorporation of Nutraceutical Ingredients in Baked Goods." Nutraceutical and Functional Food Processing Technology , Wiley-Blackwell, 2015, pp.211-234.
HAYTA, M. And BÜŞRA, P. (2015) "Incorporation of Nutraceutical Ingredients in Baked Goods", Nutraceutical and Functional Food Processing Technology . Wiley-Blackwell.
@bookchapter{bookchapter, author ={MEHMET HAYTA And author ={POLAT BÜŞRA}, chaptertitle={Incorporation of Nutraceutical Ingredients in Baked Goods}, booktitle={ Nutraceutical and Functional Food Processing Technology}, publisher={Wiley-Blackwell}, city={},year={2015} }