M. DOĞAN, "Rheological behavior of food hydrocolloids: synergistic effects”," The 1st International Conference on Natural Food Hydrocolloids , Mashhad, Iran, 2014
DOĞAN, M. 2014. Rheological behavior of food hydrocolloids: synergistic effects”. The 1st International Conference on Natural Food Hydrocolloids , (Mashhad, Iran).
DOĞAN, M., (2014). Rheological behavior of food hydrocolloids: synergistic effects” . The 1st International Conference on Natural Food Hydrocolloids, Mashhad, Iran
DOĞAN, MAHMUT. "Rheological behavior of food hydrocolloids: synergistic effects”," The 1st International Conference on Natural Food Hydrocolloids, Mashhad, Iran, 2014
DOĞAN, MAHMUT. "Rheological behavior of food hydrocolloids: synergistic effects”." The 1st International Conference on Natural Food Hydrocolloids , Mashhad, Iran, 2014
DOĞAN, M. (2014) . "Rheological behavior of food hydrocolloids: synergistic effects”." The 1st International Conference on Natural Food Hydrocolloids , Mashhad, Iran.
@conferencepaper{conferencepaper, author={MAHMUT DOĞAN}, title={Rheological behavior of food hydrocolloids: synergistic effects”}, congress name={The 1st International Conference on Natural Food Hydrocolloids}, city={Mashhad}, country={Iran}, year={2014}}