PINAR, H. Et Al. 2023. Fatty acid composition of the seeds of two pepper varieties dried using different methods. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1 , 59-63.

PINAR, H., Ciftci, B., Simsek, D., ÇETİN, N., Kokten, K., Ekmekci, M., ... KAPLAN, M.(2023). Fatty acid composition of the seeds of two pepper varieties dried using different methods. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, 59-63.

PINAR, HASAN Et Al. "Fatty acid composition of the seeds of two pepper varieties dried using different methods," RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, 59-63, 2023

PINAR, HASAN Et Al. "Fatty acid composition of the seeds of two pepper varieties dried using different methods." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, pp.59-63, 2023

PINAR, H. Et Al. (2023) . "Fatty acid composition of the seeds of two pepper varieties dried using different methods." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.1, pp.59-63.

@article{article, author={HASAN PINAR Et Al. }, title={Fatty acid composition of the seeds of two pepper varieties dried using different methods}, journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE}, year=2023, pages={59-63} }