Tokalıoğlu, Ş. Et Al. 2018. Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey. FOOD ANALYTICAL METHODS , vol.11, no.9 , 2407-2418.

Tokalıoğlu, Ş., Çiçek, B., İnanç, N., Zararsız, G., & Öztürk, A., (2018). Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey. FOOD ANALYTICAL METHODS , vol.11, no.9, 2407-2418.

Tokalıoğlu, ŞERİFE Et Al. "Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey," FOOD ANALYTICAL METHODS , vol.11, no.9, 2407-2418, 2018

Tokalıoğlu, ŞERİFE Et Al. "Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey." FOOD ANALYTICAL METHODS , vol.11, no.9, pp.2407-2418, 2018

Tokalıoğlu, Ş. Et Al. (2018) . "Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey." FOOD ANALYTICAL METHODS , vol.11, no.9, pp.2407-2418.

@article{article, author={ŞERİFE TOKALIOĞLU Et Al. }, title={Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey}, journal={FOOD ANALYTICAL METHODS}, year=2018, pages={2407-2418} }