H. YALÇIN Et Al. , "Effects of Cannabir sativa on fatty acid composition of quail (Coturnix coturnix japonica) meats and eggs," Kiel Food Science Symposium 2012 , vol.1, no.1, Germany, pp.54, 2012
YALÇIN, H. Et Al. 2012. Effects of Cannabir sativa on fatty acid composition of quail (Coturnix coturnix japonica) meats and eggs. Kiel Food Science Symposium 2012 , (Germany), 54.
YALÇIN, H., Durmuşçelebi, F. Z., & KONCA, Y., (2012). Effects of Cannabir sativa on fatty acid composition of quail (Coturnix coturnix japonica) meats and eggs . Kiel Food Science Symposium 2012 (pp.54). , Germany
YALÇIN, HASAN, Fatma Zehra Durmuşçelebi, And YUSUF KONCA. "Effects of Cannabir sativa on fatty acid composition of quail (Coturnix coturnix japonica) meats and eggs," Kiel Food Science Symposium 2012, Germany, 2012
YALÇIN, HASAN Et Al. "Effects of Cannabir sativa on fatty acid composition of quail (Coturnix coturnix japonica) meats and eggs." Kiel Food Science Symposium 2012 , Germany, pp.54, 2012
YALÇIN, H. Durmuşçelebi, F. Z. And KONCA, Y. (2012) . "Effects of Cannabir sativa on fatty acid composition of quail (Coturnix coturnix japonica) meats and eggs." Kiel Food Science Symposium 2012 , Germany, p.54.
@conferencepaper{conferencepaper, author={HASAN YALÇIN Et Al. }, title={Effects of Cannabir sativa on fatty acid composition of quail (Coturnix coturnix japonica) meats and eggs}, congress name={Kiel Food Science Symposium 2012}, city={}, country={Germany}, year={2012}, pages={54} }