H. Yetim Et Al. , "The Effect ofThyme Essential Oil on Some Quality Characteristics of Chicken Meats," 59th ICoMST International Congress of Meat Science and Technology , Airdrie, Canada, pp.87, 2012
Yetim, H. Et Al. 2012. The Effect ofThyme Essential Oil on Some Quality Characteristics of Chicken Meats. 59th ICoMST International Congress of Meat Science and Technology , (Airdrie, Canada), 87.
Yetim, H., Ekici, L., Sağdıç, O., Öztürk, İ., & Törnük, F., (2012). The Effect ofThyme Essential Oil on Some Quality Characteristics of Chicken Meats . 59th ICoMST International Congress of Meat Science and Technology (pp.87). Airdrie, Canada
Yetim, Hasan Et Al. "The Effect ofThyme Essential Oil on Some Quality Characteristics of Chicken Meats," 59th ICoMST International Congress of Meat Science and Technology, Airdrie, Canada, 2012
Yetim, Hasan Et Al. "The Effect ofThyme Essential Oil on Some Quality Characteristics of Chicken Meats." 59th ICoMST International Congress of Meat Science and Technology , Airdrie, Canada, pp.87, 2012
Yetim, H. Et Al. (2012) . "The Effect ofThyme Essential Oil on Some Quality Characteristics of Chicken Meats." 59th ICoMST International Congress of Meat Science and Technology , Airdrie, Canada, p.87.
@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={The Effect ofThyme Essential Oil on Some Quality Characteristics of Chicken Meats}, congress name={59th ICoMST International Congress of Meat Science and Technology}, city={Airdrie}, country={Canada}, year={2012}, pages={87} }