HIZLISOY, H. Et Al. 2023. Arcobacter spp. in Chicken Meat: Isolation, Identification, Antibiotic Susceptibility and Molecular Typing. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.20, no.3 , 162-168.

HIZLISOY, H., Taşlı, Ö., Barel, M., & KÖŞKEROĞLU, K., (2023). Arcobacter spp. in Chicken Meat: Isolation, Identification, Antibiotic Susceptibility and Molecular Typing. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.20, no.3, 162-168.

HIZLISOY, HARUN Et Al. "Arcobacter spp. in Chicken Meat: Isolation, Identification, Antibiotic Susceptibility and Molecular Typing," Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.20, no.3, 162-168, 2023

HIZLISOY, HARUN Et Al. "Arcobacter spp. in Chicken Meat: Isolation, Identification, Antibiotic Susceptibility and Molecular Typing." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.20, no.3, pp.162-168, 2023

HIZLISOY, H. Et Al. (2023) . "Arcobacter spp. in Chicken Meat: Isolation, Identification, Antibiotic Susceptibility and Molecular Typing." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.20, no.3, pp.162-168.

@article{article, author={HARUN HIZLISOY Et Al. }, title={Arcobacter spp. in Chicken Meat: Isolation, Identification, Antibiotic Susceptibility and Molecular Typing}, journal={Erciyes Üniversitesi Veteriner Fakültesi Dergisi}, year=2023, pages={162-168} }