D. Aslan Türker Et Al. , "Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, pp.1-10, 2022
Aslan Türker, D. Et Al. 2022. Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19 , 1-10.
Aslan Türker, D., Göksel Saraç, M., & Doğan, M., (2022). Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, 1-10.
Aslan Türker, DUYGU, Meryem Göksel Saraç, And MAHMUT DOĞAN. "Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, 1-10, 2022
Aslan Türker, DUYGU A. Et Al. "Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, pp.1-10, 2022
Aslan Türker, D. Göksel Saraç, M. And Doğan, M. (2022) . "Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, pp.1-10.
@article{article, author={DUYGU ASLAN TÜRKER Et Al. }, title={Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2022, pages={1-10} }