DOĞAN, M. Et Al. 2016. Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers. 18th World Congress of Food Science and Technology , (Dublin, Ireland), 1123.

DOĞAN, M., Özgür, A., ASLAN, D., & Göksel Saraç, M., (2016). Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers . 18th World Congress of Food Science and Technology (pp.1123). Dublin, Ireland

DOĞAN, MAHMUT Et Al. "Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers," 18th World Congress of Food Science and Technology, Dublin, Ireland, 2016

DOĞAN, MAHMUT Et Al. "Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers." 18th World Congress of Food Science and Technology , Dublin, Ireland, pp.1123, 2016

DOĞAN, M. Et Al. (2016) . "Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers." 18th World Congress of Food Science and Technology , Dublin, Ireland, p.1123.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers}, congress name={18th World Congress of Food Science and Technology}, city={Dublin}, country={Ireland}, year={2016}, pages={1123} }