M. ÇAM Et Al. , "Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methods," 2nd International Congress on Food and Nutrition , vol.1, Turkey, pp.220, 2007
ÇAM, M. Et Al. 2007. Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methods. 2nd International Congress on Food and Nutrition , (Turkey), 220.
ÇAM, M., Durmaz, G., & Hışıl, Y., (2007). Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methods . 2nd International Congress on Food and Nutrition (pp.220). , Turkey
ÇAM, MUSTAFA, Gökhan Durmaz, And Yaşar Hışıl. "Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methods," 2nd International Congress on Food and Nutrition, Turkey, 2007
ÇAM, MUSTAFA Et Al. "Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methods." 2nd International Congress on Food and Nutrition , Turkey, pp.220, 2007
ÇAM, M. Durmaz, G. And Hışıl, Y. (2007) . "Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methods." 2nd International Congress on Food and Nutrition , Turkey, p.220.
@conferencepaper{conferencepaper, author={MUSTAFA ÇAM Et Al. }, title={Evaluation of antioxidant capacity of nine pomegranate cultivars by three different methods}, congress name={2nd International Congress on Food and Nutrition}, city={}, country={Turkey}, year={2007}, pages={220} }