M. DOĞAN And A. KAYACIER, "The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, pp.19-24, 2007
DOĞAN, M. And KAYACIER, A. 2007. The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1 , 19-24.
DOĞAN, M., & KAYACIER, A., (2007). The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, 19-24.
DOĞAN, MAHMUT, And Ahmed KAYACIER. "The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, 19-24, 2007
DOĞAN, MAHMUT And KAYACIER, Ahmed. "The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, pp.19-24, 2007
DOĞAN, M. And KAYACIER, A. (2007) . "The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, pp.19-24.
@article{article, author={MAHMUT DOĞAN And author={Ahmed KAYACIER}, title={The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2007, pages={19-24} }