H. YALÇIN And K. ÇEVİK, "Determination of Rheological Properties of Different Emulsions for Microencapsulation of Palm Oil," 6th International Congress on Food Technology , Atina, Greece, pp.89, 2017
YALÇIN, H. And ÇEVİK, K. 2017. Determination of Rheological Properties of Different Emulsions for Microencapsulation of Palm Oil. 6th International Congress on Food Technology , (Atina, Greece), 89.
YALÇIN, H., & ÇEVİK, K., (2017). Determination of Rheological Properties of Different Emulsions for Microencapsulation of Palm Oil . 6th International Congress on Food Technology (pp.89). Atina, Greece
YALÇIN, HASAN, And KUTLU ÇEVİK. "Determination of Rheological Properties of Different Emulsions for Microencapsulation of Palm Oil," 6th International Congress on Food Technology, Atina, Greece, 2017
YALÇIN, HASAN And ÇEVİK, KUTLU. "Determination of Rheological Properties of Different Emulsions for Microencapsulation of Palm Oil." 6th International Congress on Food Technology , Atina, Greece, pp.89, 2017
YALÇIN, H. And ÇEVİK, K. (2017) . "Determination of Rheological Properties of Different Emulsions for Microencapsulation of Palm Oil." 6th International Congress on Food Technology , Atina, Greece, p.89.
@conferencepaper{conferencepaper, author={HASAN YALÇIN And author={KUTLU ÇEVİK}, title={Determination of Rheological Properties of Different Emulsions for Microencapsulation of Palm Oil}, congress name={6th International Congress on Food Technology}, city={Atina}, country={Greece}, year={2017}, pages={89} }