E. M. İŞÇİMEN And M. HAYTA, "Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides," 4 th International ISEKI Food Conference , 2016
İŞÇİMEN, E. M. And HAYTA, M. 2016. Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides. 4 th International ISEKI Food Conference .
İŞÇİMEN, E. M., & HAYTA, M., (2016). Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides . 4 th International ISEKI Food Conference
İŞÇİMEN, ELİF, And MEHMET HAYTA. "Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides," 4 th International ISEKI Food Conference, 2016
İŞÇİMEN, ELİF M. And HAYTA, MEHMET. "Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides." 4 th International ISEKI Food Conference , 2016
İŞÇİMEN, E. M. And HAYTA, M. (2016) . "Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides." 4 th International ISEKI Food Conference .
@conferencepaper{conferencepaper, author={ELİF MELTEM İŞÇİMEN And author={MEHMET HAYTA}, title={Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides}, congress name={4 th International ISEKI Food Conference}, city={}, country={}, year={2016}}