ASLAN TÜRKER, D. And DOĞAN, M. 2021. Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6 , 4888-4898.

ASLAN TÜRKER, D., & DOĞAN, M., (2021). Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, 4888-4898.

ASLAN TÜRKER, DUYGU, And MAHMUT DOĞAN. "Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, 4888-4898, 2021

ASLAN TÜRKER, DUYGU A. And DOĞAN, MAHMUT. "Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, pp.4888-4898, 2021

ASLAN TÜRKER, D. And DOĞAN, M. (2021) . "Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, pp.4888-4898.

@article{article, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={4888-4898} }