I. ÖZTÜRK And O. Sagdic, "Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk”," 59th ICoMST International Congress of Meat Science and Technology , İzmir, Turkey, 2013
ÖZTÜRK, I. And Sagdic, O. 2013. Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk”. 59th ICoMST International Congress of Meat Science and Technology , (İzmir, Turkey).
ÖZTÜRK, I., & Sagdic, O., (2013). Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk” . 59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey
ÖZTÜRK, Ismet, And Osman Sagdic. "Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk”," 59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 2013
ÖZTÜRK, Ismet And Sagdic, Osman. "Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk”." 59th ICoMST International Congress of Meat Science and Technology , İzmir, Turkey, 2013
ÖZTÜRK, I. And Sagdic, O. (2013) . "Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk”." 59th ICoMST International Congress of Meat Science and Technology , İzmir, Turkey.
@conferencepaper{conferencepaper, author={Ismet ÖZTÜRK And author={Osman Sagdic}, title={Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk”}, congress name={59th ICoMST International Congress of Meat Science and Technology}, city={İzmir}, country={Turkey}, year={2013}}