F. Hancı Et Al. , "Inulin Based Characterization of Turkish Jerusalem Artichokes," Journal of Bangladesh Agricultural University , vol.18, no.3, pp.551-556, 2020
Hancı, F. Et Al. 2020. Inulin Based Characterization of Turkish Jerusalem Artichokes. Journal of Bangladesh Agricultural University , vol.18, no.3 , 551-556.
Hancı, F., Tuncer, G., & Kuzu, C., (2020). Inulin Based Characterization of Turkish Jerusalem Artichokes. Journal of Bangladesh Agricultural University , vol.18, no.3, 551-556.
Hancı, FATİH, Gizem Tuncer, And Cihan Kuzu. "Inulin Based Characterization of Turkish Jerusalem Artichokes," Journal of Bangladesh Agricultural University , vol.18, no.3, 551-556, 2020
Hancı, FATİH Et Al. "Inulin Based Characterization of Turkish Jerusalem Artichokes." Journal of Bangladesh Agricultural University , vol.18, no.3, pp.551-556, 2020
Hancı, F. Tuncer, G. And Kuzu, C. (2020) . "Inulin Based Characterization of Turkish Jerusalem Artichokes." Journal of Bangladesh Agricultural University , vol.18, no.3, pp.551-556.
@article{article, author={FATİH HANCI Et Al. }, title={Inulin Based Characterization of Turkish Jerusalem Artichokes}, journal={Journal of Bangladesh Agricultural University}, year=2020, pages={551-556} }