Ozturk, I. Et Al. 2010. Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method. FOODBORNE PATHOGENS AND DISEASE , vol.7, no.10 , 1263-1267.

Ozturk, I., GÖLEÇ, A., Karaman, S., Sağdıç, O., & Kayacier, A., (2010). Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method. FOODBORNE PATHOGENS AND DISEASE , vol.7, no.10, 1263-1267.

Ozturk, Ismet Et Al. "Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method," FOODBORNE PATHOGENS AND DISEASE , vol.7, no.10, 1263-1267, 2010

Ozturk, Ismet Et Al. "Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method." FOODBORNE PATHOGENS AND DISEASE , vol.7, no.10, pp.1263-1267, 2010

Ozturk, I. Et Al. (2010) . "Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method." FOODBORNE PATHOGENS AND DISEASE , vol.7, no.10, pp.1263-1267.

@article{article, author={Ismet ÖZTÜRK Et Al. }, title={Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method}, journal={FOODBORNE PATHOGENS AND DISEASE}, year=2010, pages={1263-1267} }